Ibisobanuro byose byo guhekenya amenyo yakozwe muri iki gihe bisangiye ibintu bimwe byingenzi: umusemburo wibiryo, ibijumba, cyane cyane isukari na sirupe y'ibigori, hamwe na flavourings.Bimwe birimo ibintu byoroshya, nka glycerine （甘油） n'amavuta y'ibimera.Ingano ya buri yongewe kumvange iratandukanye kubwoko bw'amase arimo gukorwa.Kurugero, ibibyimba byinshi birimo amase menshi, kugirango ibituba byawe bidaturika… cyane cyane mugihe cyamasomo!
Nubwo abakora amase barinda neza resept zabo, bose basangiye inzira yibanze kugirango bagere kubicuruzwa byarangiye.Gutegura ibishishwa byuruganda ku ruganda, kugeza ubu birebire cyane3step, bisaba ko ibikoresho bya gum mbuto byashongeshwa muri sterisile4 mugikoni cyamazi, hanyuma bigashyirwa kuri centrifuge ifite ingufu nyinshi （离心机） kugirango ikureho amenyo yifuzwa5dirt n'ibishishwa.
Abakozi bo mu ruganda bamaze guhanagura amase yashonze, bahuza hafi 20% byibanze hamwe nisukari 63%, umutobe wibigori 16%, hamwe namavuta meza 1%, nka spearmint, peppermint6, na cinnamoni.Mugihe bikiri bishyushye, bakoresha imvange hagati yimigozi ibiri yiziritse ku mpande zombi hamwe nisukari yifu, kugirango babuze lente ya sakumi.Isozero rya nyuma ryizunguruka riza ryuzuye2 rifite ibyuma, bifata 7 lente mu nkoni, iyindi mashini ikazenguruka kugiti cye.
Amashanyarazi akoreshwa muriyi resept ni, igice kinini, yakozwe, kubera imbogamizi zubukungu8.Mubihe byiza byashize, ibibyimba byose byavaga mumata9 yera yera, cyangwa chicle, yigiti cyitwa sapodilla kiboneka muri Mexico ndetse no muri Guatemala.Ngaho, abenegihugu bakusanya chicle n'indobo, barayiteka, bayibumbabumbamo ibiro 25, hanyuma bazohereza mu nganda zihekenya.Abafite kwifata gake cyangwa kutifata, bahekenya chicle yabo ku giti, kimwe n'abimukira mu Bwongereza, nyuma yo kureba Abahinde babikora.
Igitekerezo cyo guhekenya amenyo cyarakomeje, kandi gikomeje kugira uruhare runini mu bukungu bwacu, ahanini bitewe n’inyungu nyinshi zijyanye no gukoresha.Igurisha ryinyo ryatangiye bwa mbere mu ntangiriro ya 1800.Nyuma, mu myaka ya 1860, chicle yatumijwe mu mahanga nk'igisimbuza reberi, hanyuma, nko mu myaka ya 1890, kugira ngo ikoreshwe mu guhekenya amenyo.
Ibyishimo bisukuye10 bivuye kurakara11 umwarimu wishuri avuza ibibyimba mwishuri, cyangwa kurakaza uwo mukorana mukuyifata, nikimwe gusa mubikurura amase.Guhekenya amenyo bifasha rwose koza amenyo, no gutobora umunwa, mukubyutsa umusaruro wa 12saliva13, ifasha guhagarika aside 14 zangiza amenyo asize nyuma yo kurya ibiryo 15.uUlsda E.
Igikorwa cyimitsi yo guhekenya amenyo nacyo gifasha kugabanya ubushake bwumuntu bwo kurya cyangwa kunywa itabi, kwibanda, gukomeza kuba maso, kugabanya impagarara, no kuruhura imitsi n'imitsi.Kubera izo mpamvu nyine, ingabo zahaye abasirikari amenyo mu Ntambara ya Mbere y'Isi Yose, Intambara ya Kabiri y'Isi Yose, muri Koreya, no muri Vietnam.Muri iki gihe, guhekenya amenyo biracyashyirwa mu murima no kugaburira 17.Mubyukuri, Isosiyete ya Wrigley, ikurikira Minisiteri y’Ingabo18ibisobanuro19 byahawe abashoramari ba leta20, yatanze amavuta yo guhekenya kugira ngo agabanye ingabo zari muri Arabiya Sawudite mu gihe cy’intambara y’ikigobe cya 21.Ntawabura kuvuga ko guhekenya amenyo yakoreye igihugu cyacu neza.
Igihe cyo kohereza: Nzeri-16-2022